Meal Preps

SEPTEMBER

Steak Fajita:

Sirloin Steak, red bell pepper’s, caramelized onions over white rice. Served with Warm Flour Tortilla & Pico de Gallo.

Grilled Chicken Cauliflower

Seasoned Grilled Chicken served with Garlic Parmesan Cauliflower.

Swaii Salad:

Seasoned Swaii, garlic roasted potatoes, sliced avocado, fresh arugula, sliced tomatoes & sliced onions. Served with Lemon Vinaigrette.

Teriyaki Chicken Stir-Fry

Teriyaki Chicken over Broccoli, diced carrots, peas, onion & red pepper’s over white rice.

Shrimp Caesar Wrap

Whole Wheat Wrap stuffed with seasoned shrimp, lettuce, tomato & onions. Side of Caesar dressing.