Meal Preps

JUNE

CHICKEN SPINACH QUESADILLA

Melted cheese, spinach, tomato, seasoned chicken pressed in a quesadilla. Side of Guacamole

PESTO CORN SALAD WITH SHRIMP

Shrimp, avocado, tomato, corn, and light pesto sauce. Side of Guacamole

STEAK FAJITA

Seasoned steak, green and red pepper’s, grilled onions, corn tortillas and side of Guacamole

KALE SALAD

Fresh kale, onions, cranberries, feta cheese, oil & lemon vinaigrette. Served with tuna salad.

SPICY CHICKEN STIR-FRY

Spicy Teriyaki Chicken with broccoli, diced carrots, peas, onions, red pepper’s over White rice.